Original Vegitarian Katsudon

[eggchan]

This gif has no relevance to my entry. I simply thought it was funny, and remiixx said I should use it 8D

Omg an actual post from me!

So.. I was watching an episode of Mago Mago Arashi recently, and Ohno and Aiba had a katsu battle. Me being a vegetarian, I've honestly never had katsudon before, but it looked SO good, and I just wanted to try it so bad..

With that said... yesterday, Lotion and I decided to make our own concoction of it! I looked up a Japanese recipe of it, and then we just kind of tweaked it and worked around it. We used fake fried chicken patties instead of the katsu, and vegetable broth instead of dashi.

If you're interested, I wrote up a recipe for it. 8D



Ingredients (1 Serving):
1 Fake Chicken Patty (I used Morning Star brand)
1/4 Onion
1 Green Onion
1 Egg
1/3 cup (90ml) Vegetable Broth
1/8 cup Soy Sauce
2 1/2 tablespoons Mirin
1/2 teaspoon Salt
Rice

Making the "katsu":

Put the chicken patty in the microwave for 3 to 4 minutes, and then to make it crunchy, fry it in a pan for about 1 minute. Remove from pan, and cut into strips.

Making the broth:

Put the vegetable broth, soy sauce, mirin, and sugar in a pot, and bring it to a boil. Cut the green onion into small pieces, and the onion into bite size pieces. Beat the egg.

Next, in a different pot (or a small saucepan), pour the broth in, add the green onion and onion, and bring to a boil again. When the onion becomes clear, put the chicken patty on top, and pour the egg over slowly.

Wait 1-2 minutes, and slide the broth and katsu onto a bowl of rice, and serve!

We decided to add some broccoli to it, but it ended up just putting the broccoli on top of it Oh well.

材料　（１人分）：
1枚　偽のフライチキン
1/4　タマネギ
1本　ネギ
1個　卵
90ml　野菜の煮汁
1/8カップ　醤油
2.5大さじ　みりん
1/2茶さじ　砂糖
ご飯

カツの作り方：

カツは1枚偽のフライチキンに変える。アメリカで偽のフライチキンは氷結したので、（日本には偽のフライチキンがないかもしれない）、電気レンジの高で3～4分間くらい調理して、カリカリになるようにフライパンに1分間で焼く。フライパンから取って、細く切る。

汁の作り方：

元々のレシピは「だし汁」を使うけど、アメリカでだしを見つけづらいし、それに野菜の煮汁がもう持っていたｗｗだから私は野菜の煮汁を使った。鍋に野菜の煮汁を入れて、醤油とみりんと砂糖を加えて、沸かす。

ネギを細かく切って、タマネギを食べやすいサイズに切る。卵を割って、ボウルでかき混ぜる。

次、別の鍋に汁を入れて、タマネギとネギを加えて、また沸かす。タマネギが透明になったら、チキンを乗せて、卵をかける。

1～2分間後、ご飯を入れた碗に乗せて、盛り付ける。

私最後にブロッコリーをのせたから、写真にブロッコリーも碗に入っています。＾＾

I've got quite a few gifs for spazzcrack .. as you can see, but not enough to make an actual post. Sorry guys!

Comments

[voleur.livejournal.com]

that looks delicious.
cook for me.....

[eggchan.livejournal.com]

LOL.. honestly i dunno, that picture makes it look kind of gross to me roflll maybe it's the broccoli. XD

also congrats on getting first. it hasn't happened a lot lately!!

[karasu-0.livejournal.com]

lol I made the exact same gif XD it was just asking for it XDD

and that recipe sounds yum *steals*
although I don't have mirin :\

[jadeswallow.livejournal.com]

uwahhh...food picture at 2.00 AM in my place is NG XDDD you made me hungry eggchan~

[eggchan.livejournal.com]

haha maybe I should have put the gif after the recipe? Then you would lose your appetite 8D

[law-oneofmany.livejournal.com]

i looked at that food and it made me sad...
I'M HUNGRY!!
;_;

[no1-antielitist.livejournal.com]

I love katsudon, but I'm thinking of cutting down on meats for the New Year, so this recipe will totes come in handy. I'm always up for good veggie recipe sharing! Thanks. :)

[ohmyghost.livejournal.com]

SIGH SORRY FOR SPAMMING TWITTER, although I don't know if you use a client, so I may or may not have deleted all the incorrect links by the time you see the message. EITHER WAY, bb, here are all the variations. because you know that I do not understand the meaning of the word "restraint"

            

♥

[eggchan.livejournal.com]

DDDDDDDDDDDDDDDDDDDDD;

YOU.

ARE.

AMAZING D:

ahjklghda I feel like I haven't done enough to deserve this awesome present T^T *grabby hands*